sio株式会社 / シズる株式会社 代表取締役。 Jリーグの練習生、小学校の教員を経て、31 歳で料理の世界へ。 2018年「sio」をオープン。同店はミシュランガイド東京 2020 から 4 年連続一つ星を獲得。 現在「sio」「Hotel’s」「o/sio」「o/sioFUKUOKA」「パーラー大箸」「㐂つね」「ザ・ニューワールド」「おいしいパスタ」と8店舗を展開。 モットーは『幸せの分母を増やす』。

President of sio Corporation / SHIZURU Corporation. After working as a J-League trainee and an elementary school teacher, he entered the culinary world at the age of 31. Opened “sio” in 2018. The restaurant has received one star for four consecutive years from the Michelin Guide Tokyo 2020. He currently operates 8 restaurants: “sio”, “Hotel’s”, “o/sio”, “o/sioFUKUOKA”, “Parlor Ohashi”, “Kitsune”, “The New World”, and “OISHII Pasta”. The motto is “Increase the denominator of happiness.

京都・花背の料理旅館「美山荘」の次女として生まれる。幼少から里山の自然に親しみながら和食の心得や美意識を育む。二男一女の母として培った、家庭的かつ美しい料理に定評がある。雑誌やテレビ出演、料理教室、エッセイ執筆、ＣＭやドラマの料理監修などで活躍。近著「大原千鶴のいつくしみ料理帖」（世界文化社）他多数

Born as the second daughter of “Miyamasou”, a ryokan in Hanabusa, Kyoto. From a young age, she developed her knowledge of Japanese cuisine and sense of beauty while being familiar with nature in the satoyama. As the mother of two sons and a daughter, she has developed a reputation for her homely and beautiful cooking. She has appeared in magazines and on TV, given cooking classes, written essays, and supervised cooking for TV commercials and dramas. Recent publications include “Chizuru Ohara no Itsukushi Ryouricho” (Ohara Chizuru’s Itsukushi Ryouricho) published by Sekaibunka-sha, and many others.