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“たまごひとつ”からはじまる コミュニティ “たまごひとつ”からはじまるコミュニティ

A community that starts with “one egg”

In SHUIRO, you will “encounter” wonderful things with a story.In the ordinary days and special days of sightseeing.New “encounters” will lift your spirits and add color to your life.SHUIRO offers you a wonderful “encounter”.

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RESTAURANT

京都府美山町にて こだわりの平飼いで採れた たまごを中心とした オールデイダイニング 京都府美山町にてこだわりの平飼いで採れた卵を中心としたオールデイダイニング

All-day dining with a focus on eggs from carefully selected cage-free farms in Miyama-cho, Kyoto Prefecture.

This all-day dining restaurant uses fresh, high-quality spring water from Miyama-cho, Kyoto Prefecture, and “UCHU NO YOAKE,” cage-free eggs raised on our own formula.

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CRAFT

誰かに話がしたくなる、 作り手の想いがこもった、 あなたの毎日を彩る出会い 誰かに話がしたくなる、作り手の想いがこもった、あなたの毎日を彩る出会い

Encounters that color your everyday life with the creator’s thoughts that make you want to talk to someone.

We have a lifestyle store with items to enrich your daily life and a limited time POP UP corner.

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SPECIAL COLLABO MENU

Shusaku Toba

President of sio Corporation / SHIZURU Corporation. After working as a J-League trainee and an elementary school teacher, he entered the culinary world at the age of 31. Opened "sio" in 2018. The restaurant has received one star for four consecutive years from the Michelin Guide Tokyo 2020. He currently operates 8 restaurants: "sio", "Hotel's", "o/sio", "o/sioFUKUOKA", "Parlor Ohashi", "Kitsune", "The New World", and "OISHII Pasta". The motto is "Increase the denominator of happiness.

Chizuru Ohara

Born as the second daughter of “Miyamasou”, a ryokan in Hanabusa, Kyoto. From a young age, she developed her knowledge of Japanese cuisine and sense of beauty while being familiar with nature in the satoyama. As the mother of two sons and a daughter, she has developed a reputation for her homely and beautiful cooking. She has appeared in magazines and on TV, given cooking classes, written essays, and supervised cooking for TV commercials and dramas. Recent publications include “Chizuru Ohara no Itsukushi Ryouricho” (Ohara Chizuru’s Itsukushi Ryouricho) published by Sekaibunka-sha, and many others.

SHOP INFO

business hours

9:00~20:00(レストランL.O.は19:00 金・土は20:00)

Regular holiday

毎週月曜日※祝日の場合は翌火曜日

Monday *If Monday is a national holiday, the following Tuesday will be closed.

Seating capacity

46席

46 seats

About reservation

お席のご予約はお電話からのみ承っております。

Seating reservations can only be made by phone.

ACCESS

〒605-0031 京都市東山区定法寺町368-1
<三条通神宮道上ル>

TEL:075-585-4481

386-1 Johojicho Higashiyama-ku,
Kyoto-shi, Kyoto-fu 605-0031 Japan

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